Recipe by Southern Living November 1996

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Recipe Summary test

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce roast at 1-inch intervals with fork; set aside. (Piercing allows marinade to penetrate the meat better.)

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  • Combine salad dressing and remaining ingredients in a large heavy-duty zip-top plastic bag. Reserve 1/2 cup mixture in refrigerator for basting during grilling. Add roast to remaining mixture in bag; seal bag, and chill 8 hours, turning bag over occasionally.

  • Remove roast from marinade, discarding marinade.

  • Coat a grill rack with cooking spray, and place over medium-hot coals (350° to 400°); place roast on rack. Cook, covered with grill lid, 35 minutes or until meat thermometer inserted into thickest portion reaches 160°, turning and basting with reserved 1/2 cup dressing mixture after 20 minutes.

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