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Your holiday season isn't complete without these shortbread cookies!

Recipe by Gooseberry Patch

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Credit: Oxmoor House

Recipe Summary test

Yield:
3 Dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.

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  • Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.

  • Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.

Source

Goosberry Patch Christmas Book 12

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