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Recipe Summary

cook:
2 hrs
total:
2 hrs
Yield:
14-16 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT ham according to package directions.

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  • COMBINE orange marmalade and brown sugar in small bowl until blended. Remove ham from oven 30 minutes before end of suggested bake time. Brush glaze over ham.

  • BAKE an additional 30 minutes. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve. 

  • TIP: For a thicker sauce to serve with baked ham: Drain pan juices into a small saucepan. Heat to boiling; reduce to medium heat. Stir 3 tablespoons cornstarch into 3 tablespoons cold water until smooth. Blend into pan juices, stirring constantly until thickened. Spoon warm sauce over ham and serve.