Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 15 to 18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.

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  • Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.

  • Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.

Source

Gooseberry Patch Homestyle Favorites

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