Rating: 4.5 stars
16 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 11

Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe. You'll come home to a house with smells reminiscent of Sunday suppers with the family.

Recipe by Oxmoor House February 2006

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Jim Bathie

Recipe Summary

prep:
29 mins
cook:
4 hrs
total:
4 hrs 29 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.

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  • Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.

Chef's Notes

Many grocery delis offer baked cornbread; just steer away from the sweet variety for this recipe.

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