Grand Marnier Soufflé with Vanilla Sauce
A creamy vanilla custard sauce tops this ethereally light soufflé recipe, which is delicately flavored with orange liqueur.
A creamy vanilla custard sauce tops this ethereally light soufflé recipe, which is delicately flavored with orange liqueur.
Did you bake the souffles before putting in the freezer and then basically reheat. Or, did you put the souffles in the freezer unbaked? I would think the egg whites would fall. I love anything I can make ahead and place into the freezer. Thanks!
Read MoreI prepared this recipe as directed using individual ramkins, and froze for two weeks. Took them out and baked them while frozen for forty minutes. I made the sauce earlier that day and warmed befor serving.. This is a delicious light but fancy dessert. Everyone loved them. I cooked them while dinner was being eaten. The perfect end to a dinner party. I prepared this in 6 individual 6oz ramkins.
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