Photo: Hector Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Marian Cooper Cairnes
Hands-on Time
10 Mins
Total Time
10 Mins

How to Make It

Beat butter and salt at medium speed with a heavy-duty electric stand mixer until creamy; gradually add powdered sugar alternately with 4 Tbsp. milk, beating at low speed until blended and smooth after each addition. Stir in orange liqueur and vanilla. Beat in remaining milk, a few teaspoons at a time, until frosting reaches desired consistency.

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