Gram's Clam Dip

Tasty "new" version of this old recipe. Very interesting the family girls were trying to figure out what Gram's recipe was. My mother had a similar one taken right off the old label from the canned clams.  She made it the first time at Christmas, and put green food coloring in it, too!  So, it also got the green coloring every other time she made it.  This was the 1950's, by the way.  Only, instead of the lemon juice here, I believe that flavor came from mayonnaise originally, but this recipe is lacking the mayo.  Original had less cream cheese, then the mayonnaise, and small amount of  sour cream.  The yogurt is a good sub, but I still think it needs the mayo and less cream cheese, and then less yogurt due to the mayo.  Thanks for the trip down memory lane.  So, in a NUTSHELL, Mom's label version was like this but had 1/2 cup mayo, 1/2 cup sour cream or Greek yogurt now, and 4 oz. cream cheese.  It had the same amount of clams, etc.