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Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all the ingredients in a large skillet or saucepan over medium heat. Bring to a gentle simmer. Cook until the sauce has thickened slightly, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Chicken or pork

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Nutrition Facts

245 calories; calories from fat 88%; fat 24g; saturated fat 14g; cholesterol 82mg; sodium 263mg; carbohydrates 3g; sugars 1g; protein 4g.
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