Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Yield
Serves 4 (serving size: about 1/4 cup)

Whole-grain mustard adds pungent, tangy notes to Grainy Mustard Brussels Sprouts.

How to Make It

Halve Brussels sprouts; place in a saucepan with water. Bring to a boil. Cover, reduce heat, and cook 5 minutes. Stir in mustard, butter, pepper, and salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Don't See the Charm

LisaEJ
December 07, 2016
Made these as directed; DH did not at all care for the mustard.  I thought the flavor wasn't too bad, but thought they were quite liquid.  Also, the cooking time was off unless you really like crunchy sprouts.  Were I to make again, and I don't think I will, I would strain the sprouts after cooking then add and heat the remaining ingredients.

gkd1029's Review

Dorseyl
June 27, 2014
N/A

seaside725's Review

MrsDana
April 18, 2013
Best brussel sprouts I ever made. I followed the recipe exactly as written. My entire family loved these.

Dorseyl's Review

gditch4546
March 31, 2013
Hands down, my favorite brussel sprout recipe, and I eat a lot of brussel sprouts. Steaming them creates a perfectly cooked sprout and the mustard gives them an amazing flavor. Even my boyfriend who doesn't like mustard can't get enough of these.

dawnmarie01's Review

gkd1029
March 17, 2013
So quick, easy and tasty. I actually cooked mine with some small red potatoes. Made a great meal.

JanaTalt's Review

mrscrazyed
February 10, 2013
Love this quick and easy side. One of my favorites. It packs just enough flavor and pairs well with many of my favorite meats. I steam the sprouts for a little less time because I like them a bit crisper. Need to use less water if you cut down the time.

LisaEJ's Review

dawnmarie01
January 27, 2013
So quick and easy....very flavorful with the suggested beef stroganoff. My husband and kids (who normally aren't big fans of brussel sprouts) thought these were good. The mustard added a nice kick and also masked the smell when the brussels were steaming!

MrsDana's Review

JanaTalt
January 26, 2013
I thought these were delicious. I used a steamer for my Brussels spouts and thought the grainy mustard added a tangy and zippy twist. I love Brussels sprouts and usually don't have them "doctored" up--but will cook them like this again!

gditch4546's Review

seaside725
January 04, 2013
Served these sprouts as a side dish with Meyer Lemon Chicken recipe. Easy to make and tasted great.