Graham Pralines

Name: Graham Pralines
Yield: Makes about 2 dozen
Ingredients: 1 sleeve graham crackers; ½ cup butter; ½ cup margarine; 1 cup brown sugar, packed; ⅛ teaspoon salt; 1 cup chopped pecans

1 Rating
1 Review

Covered in butter, brown sugar and pecans, Graham Pralines are a decadent, sweet treat.

By Sandi Boothman, Camden, MI

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:

Makes about 2 dozen

Ingredients

1 sleeve graham crackers
½ cup butter
½ cup margarine
1 cup brown sugar, packed
⅛ teaspoon salt
1 cup chopped pecans

Directions

Step 1
Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart.

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chefpaulo

12/05/2022

Why the margarine and not all butter? Any necessary chemical properties that margarine contributes to the recipe (and we know there are plenty of those!)
Have not made them yet as I first need to hear the rationale for the hydrogenated ingredient.

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Graham Pralines

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Graham Pralines

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Graham Pralines