Rating: 5 stars
4 Ratings
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  • 4 star values: 1
  • 5 star values: 3

Tailgate Tip: Make up to five days ahead and store in an airtight container.

Recipe by Southern Living September 2011

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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Combine cereal and next 2 ingredients in a very large bowl.

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  • Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.

  • Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.

  • Bake at 350° for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.

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