This brownielike torte will stick to the pieplate; don't try to turn it out onto a cake plate. Bring individual servings to the table.
Combine egg yolks and next 6 ingredients, stirring well.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into crumb mixture. Spoon into a greased and floured 9-inch pieplate.
Bake at 350° for 25 to 30 minutes. Serve warm or cold with sweetened whipped cream, if desired.
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