Graham Cracker-Apple Crisp
This crisp is just as delicious for breakfast as it is when served for dessert. The combination of gluten-free oats and graham crackers gives the topping a unique texture that complements the soft apple filling.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
259 calories; fat 9.7g; saturated fat 3g; mono fat 4.1g; poly fat 2.5g; protein 1.2g; carbohydrates 43g; fiber 2.4g; iron 0.5mg; sodium 196mg; calcium 52mg.