Garden-Fresh Salsa

Name: Garden-Fresh Salsa
Yield: 4 cups
Ingredients: 1 (14 1/2-oz.) can diced tomatoes, drained; 3/4 cup green peppers, diced; 1/3 cup black olives, sliced; 1/3 cup Spanish onion, diced; 1/3 cup red onion, diced; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons garlic, minced; 1 tablespoon fresh cilantro, finely chopped; 1 1/2 tablespoons lemon juice; 1 tablespoon lime juice; 2 plum tomatoes, diced; 2 green onions, sliced; 1 jalapeno pepper, diced; Salt and pepper to taste

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Oxmoor House

Yield

4 cups

Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do!

Ingredients

1 (14 1/2-oz.) can diced tomatoes, drained
3/4 cup green peppers, diced
1/3 cup black olives, sliced
1/3 cup Spanish onion, diced
1/3 cup red onion, diced
2 tablespoons fresh parsley, finely chopped
2 tablespoons garlic, minced
1 tablespoon fresh cilantro, finely chopped
1 1/2 tablespoons lemon juice
1 tablespoon lime juice
2 plum tomatoes, diced
2 green onions, sliced
1 jalapeno pepper, diced
Salt and pepper to taste

How to Make It

Combine all ingredients in a large bowl; refrigerate until ready to serve.

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