Fresh-picked veggies from  your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do!

Recipe by Gooseberry Patch December 2008

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Oxmoor House

Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; refrigerate until ready to serve.

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Source

Gooseberry Patch Family Favorite Recipes

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