Garden-Fresh Salsa

Name: Garden-Fresh Salsa
Yield: 4 cups
Ingredients: 1 (14 1/2-oz.) can diced tomatoes, drained; ¾ cup green peppers, diced; ⅓ cup black olives, sliced; ⅓ cup Spanish onion, diced; ⅓ cup red onion, diced; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons garlic, minced; 1 tablespoon fresh cilantro, finely chopped; 1 ½ tablespoons lemon juice; 1 tablespoon lime juice; 2 plum tomatoes, diced; 2 green onions, sliced; 1 jalapeno pepper, diced; Salt and pepper to taste

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Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do!

Recipe by Gooseberry Patch December 2008

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Garden-Fresh Salsa

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Garden-Fresh Salsa

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