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A thick layer of chocolatey frosting covers these make-ahead treats.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

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Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

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  • Combine brown sugar, egg, and butter in a saucepan over low heat; bring to a boil and cook one minute. Remove from heat and quickly stir in cracker crumbs, coconut, and nuts. Immediately press into a greased 8"x8" baking pan. Chill until firm. Spread with Buttery Cocoa Frosting; chill again until firm. Cut into squares.

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  • Butter Cocoa Frosting:

  • Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.

Source

Gooseberry Patch Quick and Easy Family Favorites

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