To make the most delicious (and adorable) ice cream sandwiches, we layered GOYA® Maria Cookies with GOYA Dulce de Leche and ice cream, and then rolled the mini treats in our favorite toppings. A word of caution: with their small size and big taste, you’ll eat more than one!

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
12 Sliders
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using butter knife, spread 1 tsp dulce de leche on back side of each maria cookie. Arrange cookies on plastic-lined baking tray.

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  • Using 2-oz ice cream scoop, or heaping tablespoon measure, spoon ice cream on half of cookies. Top ice cream with remaining cookies to form mini ice cream sandwiches; press down gently. Transfer sheet to freezer; freeze until firm, about 1 hour.

  • Using butter knife, trim edges of cookies to smooth edges. Place nuts, candy bars and/or sprinkles on separate plates. Roll edges of cookies in toppings. Serve immediately.

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