Governor's Mansion Summer Peach Tea Punch

Fruit juice nectars are blends of fruit puree, water, and cane sugar. You can find them in a variety of flavors in the fruit juice aisle of the supermarket.

By Junior League of Austin, Texas
Recipe by Southern Living July 2006

Gallery

Recipe Summary

cook:
5 mins
steep:
10 mins
chill:
8 hrs
total:
8 hrs 20 mins
prep:
5 mins
Yield:
Makes about 1 gal.
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Ingredients

Directions

  • Bring 4 cups water to a boil in a medium saucepan; add tea bags and 2 cups mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

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  • Remove and discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 hours or overnight.

  • Pour chilled tea mixture into a punch bowl. Stir in ginger ale and club soda just before serving. Garnish, if desired.

Source

Austin Entertains

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