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This refreshing and summery peach tea punch is perfect for bridal or baby showers, garden parties, and elegant teas. 

Junior League of Austin, Texas
Recipe by Southern Living May 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

hands-on:
10 mins
total:
9 hrs 5 mins
Yield:
Makes about 1 gal.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

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  • Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.

  • Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.

Source

Austin Entertains

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