Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands-on Time
10 Mins
Total Time
9 Hours 5 Mins
Makes about 1 gal.

This refreshing and summery peach tea punch is perfect for bridal or baby showers, garden parties, and elegant teas. 

How to Make It

Step 1

Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

Step 2

Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.

Step 3

Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.

Austin Entertains

Ratings & Reviews

PieLadyTx1's Review

June 18, 2013

volvobabe's Review

June 11, 2012
I made this peach tea punch for a bridal shower and everyone raved over it. People were passing up mimosa's for seconds of the punch until it ran out! They all wanted a copy of the recipe. I made it exactly as the recipe calls for and it was perfect. No specific ingredient overpowers the refeshing flavor. I served it with peach slices and mint and it looked so pretty and polished. They only thing I would change is I would make a double batch because it went quick and I would have loved to have some left over!

BeBeKat's Review

July 29, 2012

dogwoman52's Review

April 26, 2012
sounds like it would be real good

VintageRetro3's Review

April 26, 2012