Rating: 5 stars
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This refreshing and summery peach tea punch is perfect for bridal or baby showers, garden parties, and elegant teas. 

Recipe by Southern Living May 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:
9 hrs 5 mins
hands-on:
10 mins
Yield:
Makes about 1 gal.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

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  • Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.

  • Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.

Source

Austin Entertains

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