Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cream cheese and Cheddar cheese make this casserole extra rich and creamy.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and wine or broth; cover and simmer over low heat 10 minutes.

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  • In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.

  • In an ungreased 13"x9" baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese. Bake, uncovered, at 350° for 40 minutes.

Source

Gooseberry Patch Homestyle Favorites

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