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These puffs are perfect for parties, especially when paired with champagne. Cook Time: 40 minutes.

This Story Originally Appeared On sunset.com

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Credit: Dan Goldberg

Recipe Summary

Yield:
Makes 50
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Heat butter and 1 cup water in a medium saucepan over medium heat until butter is melted and mixture comes to a simmer.

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  • Turn heat to low, add flour, and stir vigorously until mixture forms a ball that pulls away from pan sides, about 1 minute. Remove pan from heat.

  • Add eggs, one at a time, stirring vigorously after each. Dough will separate after each addition; keep stirring until it forms a smooth paste.

  • Stir in gruyère cheese, parmesan cheese, Dijon mustard, and freshly ground black pepper.

  • Drop mixture in heaping tablespoonfuls onto 2 buttered baking sheets. Bake until puffed and brown, about 30 minutes. Cut slits in sides of puffs, return to oven, and lower heat to 350°. Bake 10 minutes.

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