Recipe by MyRecipes September 2012

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Credit: Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary

total:
5 mins
prep:
5 mins
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.

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Nutrition Facts

387 calories; fat 11g; saturated fat 7g; protein 27g; carbohydrates 39g; fiber 3g; cholesterol 57mg; sodium 2117mg.
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