Recipe by Southern Living August 1999


Recipe Summary

Makes 4 sandwiches


Ingredient Checklist


Instructions Checklist
  • Slice chicken from bone; set aside.

  • Split bread loaf horizontally; cut each half crosswise into 4 pieces. Place, cut side up, on a baking sheet.

  • Broil bread 5 inches from heat (with electric oven door partially open) until lightly browned. Remove from oven.

  • Spread 4 bread pieces with mayonnaise. Top each with desired amount of chicken slices and 3 cheese slices. (Reserve any extra chicken for another use.) Top with lettuce and tomato.

  • Spread remaining bread pieces with honey mustard. Place on top of sandwiches. To carry in lunchbox, wrap in aluminum foil sandwich wrapper sheets.

  • NOTE: For hot sandwiches, top 4 bread pieces with chicken and cheese, and broil 2 to 3 minutes or until cheese melts. Proceed as directed above; serve immediately.