Flavorful Gouda cheese and chicken broth take these easy grits to the next level.

Recipe by Southern Living December 2015

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth, milk, salt, and freshly ground black pepper to a boil in a large Dutch oven over medium heat. Gradually whisk in grits.

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  • Reduce heat, and simmer, uncovered, 10 minutes or until thick, whisking often.

  • Remove from heat, and stir in cheese and butter, whisking until cheese melts.

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