Photo: Jennifer Davick; Styling: Amy Burke
Hands-On Time
10 Mins
Total Time
30 Mins
Makes 8 servings

How to Make It

Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat, and stir in Gouda and remaining ingredients.

Ratings & Reviews

southernpunkin's Review

July 24, 2011
I served this with the Tomato Herb Fritatta, and it was a big hit at the brunch!