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Time: About 10 minutes. Our version of cheesy popcorn puts the other orange-powdered-cheese type to shame. We prefer the flavor of smoked gouda (and like how it melts over the still-hot popcorn), but any semifirm cheese will work too.

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell; Styling: Dan Becker

Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wide pot over high heat, add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Sprinkle popcorn with cheese while still in pot. Transfer to a serving bowl and sprinkle with garlic salt to taste, tossing well. Serve immediately.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

215 calories; calories from fat 59%; protein 11g; fat 14g; saturated fat 7g; carbohydrates 12g; sodium 441mg; cholesterol 53mg.
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