Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
20 Mins
Chill Time
1 Hour
Yield
Makes 6 appetizer servings

How to Make It

Step 1

Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

Step 2

Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.

Ratings & Reviews

csapidus's Review

mrscrazyed
December 11, 2013
N/A

TheAspiringChef's Review

csapidus
December 08, 2013
Easy to make, very rich. I would use more bacon next time to get a good coating.

mrscrazyed's Review

TheAspiringChef
February 03, 2012
These are perfect appetizers -- the flavors blend beautifully. Made them with nonfat cream cheese and reduced fat blue cheese and my guests never noticed. Be sure to work quickly when rolling the balls out; the cheese has a tendency to get soft very quickly. Next time I might work with half the cheese at a time. But will definitely make again.

PMillane's Review

foodluv08
December 21, 2008
Served at two different parties and our guests raved about them both times.

foodluv08's Review

PMillane
November 20, 2008
We have brought these to two different dinner functions and everyone raved over them. We ran out quickly both times and will make a double batch going forward. We love this recipe!