Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce
Creating a two-zone fire lets you sear the meat over direct heat and then finish cooking it over indirect to a beautiful medium-rare. Beginner's tip: As you grill, keep the lid closed to maintain the temperature.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Randy Mon
Recipe Summary test
543 calories; calories from fat 52%; protein 46g; fat 31g; saturated fat 16g; carbohydrates 21g; fiber 0.4g; sodium 1152mg; cholesterol 142mg.