Name: Gorgonzola-Grilled Pear Crostini
Total time: 22 min
Yield: Makes 36 crostini
Ingredients: 3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges; ½ (8-oz.) package cream cheese, softened; 4 ounces Gorgonzola cheese, crumbled; ¼ cup butter, softened; 2 tablespoons dry sherry; 36 French bread baguette slices, toasted; ½ cup finely chopped, lightly salted roasted pecans; 2 tablespoons finely chopped fresh rosemary; ¼ cup honey

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overlay89

01/09/2013

Best recipe

myrecipestest

05/24/2012

gorgonzola

kathyack01

08/07/2011

Wow! Easy and delicious! Some quick assembly and you have a delicious, out-of-the-ordinary crowd pleaser!

tuky12982

07/14/2011

Great for parties!

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Gorgonzola-Grilled Pear Crostini

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Gorgonzola-Grilled Pear Crostini

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Gorgonzola-Grilled Pear Crostini

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Gorgonzola-Grilled Pear Crostini