Marla Clark, Moriarty, New Mexico
Recipe by Southern Living September 2008

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.

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