Gorgonzola Cream

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Prep Time
5 Mins
Cook Time
5 Mins
Yield
Makes about 1 1/2 cups
Marla Clark, Moriarty, New Mexico
September 2008
RECIPE BY Southern Living

 

 

Ingredients

  • 2 tablespoons butter
  • 1 cup half-and-half
  • 1/2 cup crumbled Gorgonzola cheese

How to Make It

Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.

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