Gorgonzola Cheese Grits
Sour cream and gorgonzola cheese are used to make deliciously rich and savory grits.
Recipe by Cooking Light December 2001
Sort by:
Newest
Newest
Oldest
07/31/2016
You gotta love gorgonzola (as we do) to fully enjoy this dish. Made it as a side with marinated, barbecued beef -- absolutely outstanding. However, leftovers are as enjoyable -- the cheese is a little too strong to have the grits by themselves or over eggs. Think it needs to accompany a very flavorful main dish. Will be serving it next week with a smoked cowboy steak; my mouth is already watering. Oh, and this makes a ton of grits. Personally feel that one cup per person is way overkill. DH and I are, admittedly, fairly light eaters and next time will quarter the recipe.
09/19/2015
Delicious and easy to prepare. We make this often and especially love to pair it with CL's "Spicy Honey-Brushed Chicken Thighs."
09/27/2012
Delicious. Have made it numerous times. Love it with the associated chicken.
09/04/2011
This is a super easy recipe and has great flavor. Really good with steak and some grilled asparagus.
05/25/2009
Made it tonight for dinner & my husband hasn't stopped talking about it!
Advertisement