Gorgonzola Cheese Grits
Sour cream and gorgonzola cheese are used to make deliciously rich and savory grits.
Recipe by Cooking Light December 2001
Sour cream and gorgonzola cheese are used to make deliciously rich and savory grits.
You gotta love gorgonzola (as we do) to fully enjoy this dish. Made it as a side with marinated, barbecued beef -- absolutely outstanding. However, leftovers are as enjoyable -- the cheese is a little too strong to have the grits by themselves or over eggs. Think it needs to accompany a very flavorful main dish. Will be serving it next week with a smoked cowboy steak; my mouth is already watering. Oh, and this makes a ton of grits. Personally feel that one cup per person is way overkill. DH and I are, admittedly, fairly light eaters and next time will quarter the recipe.
Read MoreDelicious and easy to prepare. We make this often and especially love to pair it with CL's "Spicy Honey-Brushed Chicken Thighs."
Read MoreDelicious. Have made it numerous times. Love it with the associated chicken.
Read MoreThis is a super easy recipe and has great flavor. Really good with steak and some grilled asparagus.
Read MoreMade it tonight for dinner & my husband hasn't stopped talking about it!
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