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Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
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  • 1 star values: 0

Sour cream and gorgonzola cheese are used to make deliciously rich and savory grits.

Recipe by Cooking Light December 2001

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Recipe Summary

Yield:
4 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining ingredients.

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Nutrition Facts

182 calories; calories from fat 41%; fat 8.3g; saturated fat 5.3g; mono fat 2.2g; poly fat 0.2g; protein 14.4g; carbohydrates 11.9g; fiber 0.7g; cholesterol 21mg; iron 5.6mg; sodium 795mg; calcium 154mg.
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