Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining ingredients.
You gotta love gorgonzola (as we do) to fully enjoy this dish. Made it as a side with marinated, barbecued beef -- absolutely outstanding. However, leftovers are as enjoyable -- the cheese is a little too strong to have the grits by themselves or over eggs. Think it needs to accompany a very flavorful main dish. Will be serving it next week with a smoked cowboy steak; my mouth is already watering. Oh, and this makes a ton of grits. Personally feel that one cup per person is way overkill. DH and I are, admittedly, fairly light eaters and next time will quarter the recipe.
September 19, 2015
Delicious and easy to prepare. We make this often and especially love to pair it with CL's "Spicy Honey-Brushed Chicken Thighs."
September 27, 2012
Delicious. Have made it numerous times. Love it with the associated chicken.
September 04, 2011
This is a super easy recipe and has great flavor. Really good with steak and some grilled asparagus.
May 26, 2009
Made it tonight for dinner & my husband hasn't stopped talking about it!