4 servings

How to Make It

Step 1

Sprinkle Italian seasoning and pepper over trout fillets. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add fillets, and cook 4 minutes on each side or until fish flakes easily when tested with a fork. Place 1 fillet on bottom half of each bagel; top each with 1/4 cup sprouts, lettuce, tomato, onion, and bagel tops.

Step 2

Note: Serve this hearty sandwich with Ranch Slaw, Corn Relish, and taro chips.

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