Goombay Smash

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Yield
Makes about 8 servings
Wallace Sands and Wallace Sands
January 2008
RECIPE BY Coastal Living

Ingredients

  • 2/3 cup apricot brandy
  • 1 1/4 cups coconut rum
  • 1 1/4 cups dark rum
  • 1 (46-ounce) can pineapple juice
  • 1 cup dark rum
  • Garnishes: cherries, sliced oranges

How to Make It

Combine first 4 ingredients in a 1-gallon container. To serve, pour about 1 1/2 cups pineapple juice mixture over ice in tall glasses. Top each serving with 2 tablespoons dark rum. Garnish, if desired.

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