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Recipe Summary

Yield:
Makes about 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a 1-gallon container. To serve, pour about 1 1/2 cups pineapple juice mixture over ice in tall glasses. Top each serving with 2 tablespoons dark rum. Garnish, if desired.

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