This is such a fun recipe to do with kids... and you'll love to serve them and hear the giggles. If you're a real candy connoisseur, you might like to make these in candy molds for fancier gummy candy.

Recipe by Gooseberry Patch October 2012

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Credit: Oxmoor House

Recipe Summary

Yield:
Makes about 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat an 8" x 8" baking pan with non-stick vegetable spray; set aside. In a bowl, combine all ingredients and stir until dissolved. Pour into prepared pan. Cover and refrigerate for 2 to 3 hours, until completely set. Cut into 1/4-inch wide strips to form thin "worms" for serving as is or decorating other treats.

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Source

A Ghastly-Good Halloween

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