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Recipe Summary

Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake pastry shell at 350° for 5 minutes. Set aside.

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  • Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for 35 minutes or until filling is set and pastry is golden. Let cool completely on a wire rack.

  • To serve, cut into 8 wedges and top each with1/2 cup ice cream and 1 tablespoon chocolate syrup. Garnish with raspberries, if desired.

Source

Light and Luscious

Nutrition Facts

695 calories; calories from fat 42%; fat 32.8g; saturated fat 11.4g; mono fat 0g; poly fat 0g; protein 9.4g; carbohydrates 89g; fiber 0g; cholesterol 89mg; iron 0mg; sodium 584mg; calcium 0mg.
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