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Recipe Summary

prep:
15 mins
cook:
43 mins
total:
58 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE flour, sugar and corn starch in a medium size bowl.  Cut in butter until mixture is crumbly.  Press into a greased 13 x 9-inch pan. 

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  • BAKE in a preheated 350°F oven for 15 to 18 minutes or until crust is lightly browned.

  • BEAT eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl.  Stir in coconut and chocolate chips.  Pour over crust.  Return to oven.

  • BAKE an additional 20 to 25 minutes, or until mixture is golden.  Cool on wire rack and cut into bars.

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