The name says it all – ooey and gooey!
How to Make It
Step 1
COMBINE flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
Step 2
BAKE in a preheated 350°F oven for 15 to 18 minutes or until crust is lightly browned.
Step 3
BEAT eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
Step 4
BAKE an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
