It was fun trying out chocolate-chip cookie recipes and coming up with this combination.

Recipe by Cooking Light November 1996

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Recipe Summary

Yield:
5 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 4 ingredients in a bowl; stir well. Set aside. Combine margarine and sugars in a large bowl; beat at medium speed of a mixer until light and fluffy. Add applesauce, vanilla, egg, and egg white; beat well. Add dry ingredients; beat at low speed until well-blended. Stir in chips.

  • Drop dough by level teaspoons, 1 inch apart, onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until almost set. Remove from oven; let stand 2 to 3 minutes or until firm. Remove cookies from pans; let cool on wire racks.

Nutrition Facts

52 calories; calories from fat 35%; fat 2g; saturated fat 0.8g; mono fat 1g; poly fat 0.5g; protein 0.8g; carbohydrates 8.7g; fiber 0.4g; cholesterol 4mg; iron 0.2mg; sodium 65mg; calcium 3mg.
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