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Wrap up a bundle of homemade dog treats, flavored with yummy peanut butter, to gift to the dog lover in your life.

Marge Perry
Recipe by MyRecipes

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Credit: Marge Perry; Treats: David Bonom and Marge Perry

Recipe Summary

Yield:
Makes 24-27 (3-inch) treats
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°F. Line a large shallow baking sheet with parchment paper.

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  • Combine the flour, wheat germ and brewers yeast in a medium bowl. Whisk together the peanut butter, egg, broth and oil in a separate bowl. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a rough dough forms. Knead the dough in the bowl 5-6 times until it comes together.

  • Turn the dough out onto a lightly floured work surface and roll to a 1/4-inch thickness. With a 3-inch dog bone shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary.

  • Bake treats until lightly browned and fairly hard, rotating the pans from top to bottom once, about 30-35 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.

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