How to Make It
Using a Microplane grater or medium holes of a box grater, grate ginger. Place grated ginger in a small fine mesh strainer set over a small bowl. Press with the back of a spoon to remove as much juice as possible to equal 1 teaspoon juice; discard solids. Stir together ginger juice, butter, honey, turmeric, salt, and cinnamon in a small bowl until blended.
(Golden Turmeric Butter can be stored in an airtight container in refrigerator up to 2 weeks.)