Saffron threads impart a rich golden-yellow hue to Golden Saffron Rice.
2 cups unseasoned hot cooked long-grain white rice simmered in water
1 tablespoon hot water
1/8 teaspoon saffron threads
1 tablespoon extra-virgin olive oil
1/4 cup minced onion
1/4 teaspoon kosher salt
How to Make It
Start with hot cooked rice simmered in water. Combine 1 tablespoon hot water and saffron threads, and let stand 5 minutes; stir into rice. Heat olive oil in a saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Combine rice mixture, onion mixture, and kosher salt.
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