Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This sauce also tastes great on shrimp or scallops.

Inspired by Kim Bandstra, Fairfield, California
Recipe by Southern Living January 2009

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Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Yield:
Makes 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.

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  • *Fresh lemon juice may be substituted.

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