Cheryl Slocum
Recipe by Cooking Light August 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 12 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato, bell pepper, cucumber, onion, banana pepper, cilantro, salt, black pepper, and lime juice.

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Nutrition Facts

14 calories; fat 0.1g; sodium 129mg.
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