Notes: Four English muffins, split and toasted, can be used instead of the toast.

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Credit: James Carrier

Recipe Summary test

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • In an 11- to 12-inch frying pan over medium-high heat, stir onions and butter often until onions are limp and lightly browned, about 10 minutes.

  • Meanwhile, shell eggs and chop.

  • Mix a little broth with flour to make a smooth paste, then add to remaining broth and mix into onion mixture. Add milk and stir over high heat until boiling, then stir about 2 minutes more.

  • Add eggs to sauce and mix well.

  • Spoon sauce onto toast. Sprinkle with parsley and add salt to taste.

Nutrition Facts

438 calories; calories from fat 35%; protein 21g; fat 17g; saturated fat 6.9g; carbohydrates 50g; fiber 4.2g; sodium 537mg; cholesterol 337mg.