Golden Olive Oil-roasted Potatoes
Nothing more than good olive oil and crunchy sea salt turn super-simple potatoes into an irresistible holiday side dish.
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Nothing more than good olive oil and crunchy sea salt turn super-simple potatoes into an irresistible holiday side dish.
Make sure you keep an eye on them when boiling. Might not need to boil the full 10 minutes. I made these for a side dish for breakfast with some fried jalapeno sausage and eggs. Delicious and creamy! Check out my blog at: http://imapretendchef.blogspot.com/2011/03/golden-olive-oil-roasted-potatoes.html
Read MoreI think next time I would roast the potatoes with the roast. But, soaking them did make them tender!
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