about 2 dozen

How to Make It

Step 1

Combine cornmeal and onion in a medium mixing bowl. Add milk and egg, stirring well.

Step 2

Drop batter by tablespoonfuls into deep hot oil (375°), cooking only a few at a time. Cook 2 minutes; turn and cook an additional 2 minutes or until hush puppies are golden brown. Drain well on paper towels. Serve hot.

Oxmoor House Homestyle Recipes

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