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Credit: Anna Williams; Styling: Anna Last

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl. Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper. Serve with the prosciutto, salami, and bread sticks, if desired.

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Nutrition Facts

255 calories; calories from fat 69%; protein 9g; carbohydrates 15g; sugars 2g; fiber 3g; fat 20g; saturated fat 6g; sodium 1116mg; cholesterol 25mg.
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