Photo: Tru Studio
Hands-on Time
25 Mins
Total Time
55 Mins
Serves 6

Yellow tomatoes are a little less acidic than red, making this chilled soup's flavor sublime.

How to Make It

Step 1

Combine 1/2 cup water and bread in a small bowl; let stand 5 minutes.

Step 2

Place bell pepper, cucumber, onion, 3 tablespoons oil, vinegar, garlic, and yellow tomato in a blender; process until smooth. Add bread mixture and salt to blender; process 1 minute. Cover and refrigerate at least 30 minutes. Place 1 cup soup in each of 6 bowls. Top evenly with remaining 1 1/2 teaspoons oil and red tomatoes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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