Randy Mayor
6 servings (serving size: 1 cup)

"This soup is light and perfect for summer." -Linda Brodlieb, Sands Point, NY

How to Make It

Combine the first 7 ingredients in a blender; process until smooth. Add mint and remaining ingredients; pulse 5 times or until well combined. Cover and chill for at least 1 hour or overnight.

Ratings & Reviews

EllenDeller's Review

July 17, 2011
This is very good, although rather thick. I wound up adding several ice cubes and letting them melt as the soup chilled overnight. I also used jalapenos in place of green peppers and would recommend that for anyone who likes a more picante flavor.