Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"This soup is light and perfect for summer." -Linda Brodlieb, Sands Point, NY

Linda N. Brodlieb
Recipe by Cooking Light June 2006

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Credit: Randy Mayor

Recipe Summary test

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a blender; process until smooth. Add mint and remaining ingredients; pulse 5 times or until well combined. Cover and chill for at least 1 hour or overnight.

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Nutrition Facts

77 calories; calories from fat 27%; fat 2.3g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.4g; protein 2.9g; carbohydrates 13.9g; fiber 2.7g; iron 1.4mg; sodium 342mg; calcium 37mg.
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