Name: Golden Gazpacho
Yield: 9 servings (serving size: 1 cup)
Ingredients: 3 cups orange juice; 2 ½ cups chopped peeled mango; 2 cups finely diced peeled cantaloupe; 1 cup finely diced peeled jicama; 1 cup tomato juice; ¾ cup finely diced yellow bell pepper; ⅓ cup thinly sliced green onions; ¼ cup finely chopped fresh cilantro; 2 tablespoons rice vinegar; ½ teaspoon salt; ¼ teaspoon black pepper

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ChefAmandaLynn

02/27/2011

Served to a bunch of girls on Oscar night. They all liked it, but this needed a lot of additional salt and pepper, some guests even added Tapatio hot sauce. Next time I will puree half of it.

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Golden Gazpacho

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