Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light January 2004

Gallery

Karry Hosford

Recipe Summary

Yield:
9 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well. Cover and chill.

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Nutrition Facts

94 calories; calories from fat 4%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.6g; carbohydrates 22.9g; fiber 2.5g; cholesterol 0mg; iron 0.6mg; sodium 234mg; calcium 24mg.
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