Golden Gazpacho

1 Review
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Karry Hosford
Yield
9 servings (serving size: 1 cup)
January 2004
RECIPE BY Cooking Light

Ingredients

  • 3 cups orange juice
  • 2 1/2 cups chopped peeled mango
  • 2 cups finely diced peeled cantaloupe
  • 1 cup finely diced peeled jicama
  • 1 cup tomato juice
  • 3/4 cup finely diced yellow bell pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 94
  • Caloriesfromfat 4%
  • Fat 0.5g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.1g
  • Protein 1.6g
  • Carbohydrate 22.9g
  • Fiber 2.5g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 234mg
  • Calcium 24mg

How to Make It

Combine all ingredients in a large bowl; stir well. Cover and chill.

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