Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Time: 30 minutes. Like a Monte Cristo, only better. The parmesan crust is pure genius.

Britta Glade, Orinda, CA
This Story Originally Appeared On sunset.com

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Annabelle Breakey

Recipe Summary

total:
30 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine butter, garlic, and chile flakes. In a medium bowl, whisk egg and milk. Spread parmesan on a plate.

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  • In a large frying pan, melt half the seasoned butter over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into parmesan. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices. Arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly.

  • Dip remaining bread into egg and then into parmesan. Arrange on sandwiches, cheese side up, and cook over medium heat until undersides are golden brown, 3 to 4 minutes. Lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

866 calories; calories from fat 54%; protein 62g; fat 52g; saturated fat 26g; carbohydrates 38g; fiber 2.7g; sodium 1668mg; cholesterol 272mg.
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