Photo: Annabelle Breakey
Total Time
30 Mins
Yield
Makes 2 sandwiches

Time: 30 minutes. Like a Monte Cristo, only better. The parmesan crust is pure genius.

How to Make It

Step 1

In a small bowl, combine butter, garlic, and chile flakes. In a medium bowl, whisk egg and milk. Spread parmesan on a plate.

Step 2

In a large frying pan, melt half the seasoned butter over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into parmesan. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices. Arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly.

Step 3

Dip remaining bread into egg and then into parmesan. Arrange on sandwiches, cheese side up, and cook over medium heat until undersides are golden brown, 3 to 4 minutes. Lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

Step 4

Note: Nutritional analysis is per sandwich.

Ratings & Reviews

kallen18's Review

kallen18
September 16, 2013
Easy, delicious, family-friendly meal. Very filling. Even with large slices of sourdough, I had parmesan cheese leftover, so will probably use 3/4 cup next time so there's not as much waste. Delicous!

kbronstad's Review

kbronstad
February 24, 2013
great!

elswan's Review

elswan
April 27, 2011
pretty good, but next time I'm throwing a tomato or something on there. a lot of greasy cheese.